|
Roll of Honor
The Ted Saberton CCEG Dog of the Year Award
In Memory of Ted who was a member and helped cceg in all sorts of ways.....
Molly with Sally 2009
Coco with Phoebe 2010
Arthur with Sue 2011
Scamp with Angela 2012
Jackson with Sue 2013
Yarna with Trevor 2014
Winne with Sam and Baxter with Richard & Sheila joint winners 2015
Bella with Barbarba 2016
Taro with Tat 2017
Tilly with Sheila 2018
Humphrey with Melanie 2019
Special Awards For Advance Training
Piya with John 2015
Koda with Elaine 2016
Ruby with Lynne 2019
Hawan with Allison 2019
The GSD Zimba CCEG Brave Heart Award
Presented In Memory of my lad GSD Zimba
Zimba with Alan 2013
Kane with Donna & Nessa with Alan joint holders 2014
Hepsi with Joyce 2015
Susue with Julia 2016
Bryn with Jan 2017
Kylie with Selwyn 2018
Chase with Ruth 2019
The Joan Dutton CCEG Life Time Achievement Award
Presented in Memory of Joan Dutton
Disney with Pat 2010
Lux with Nat 2011
Bracken with Lousie 2012
Kaiser with Tracey 2013
Bryn with Jan 2014
Capt Lego with Lorriane 2015
Freddie with Carol 2016
Lola with Danni 2017
Bambi with Gail 2018
Koda with Elaine 2019
The CCEG Platinum Award Holders
Disney with Pat 2010
Bryn with Jan 2010
Sky with Gill 2012
Yogi with Rut 2012
Wisp with Paul 2012
Piya with John 2017
Bambi with Gail 2017
Koda with Elaine 2017
Perry with Tracey 2017
Rio with Elanie 2020
Hawan with Allison 2020
CCEG Special Awards
In 2017
for 20 or more
years of outstanding contribution to CCEG
Pat - Tracey - Jan - Vickie- Carol & Alan
In 2018
For her outstanding work with GSD's in need of love, help and homes
Anjela with Boo
In 2019
Outstanding Progress Award
Winnie with Claire
|
|
 |
|
|
|
“Dogs’ lives are short, too short, but you know that going in. You know the pain is coming, you’re going to lose a dog, and there’s going to be great anguish, so you live fully in the moment with her, never fail to share her joy or delight in her innocence, because you can’t support the
illusion that a dog can be your lifelong companion. There’s such beauty
in the hard honesty of that, in accepting and giving love while always aware it comes with an unbearable price. Maybe loving dogs is a way we do penance for all the other illusions we allow ourselves and for the mistakes we make because of those illusions.”
Dean Koontz,
|
When seeking out information on diet, and other matters relating to
your dog's well-being, and where advice is offered as the result of research,
than if possible check out who funded the research -research for the most part
will find in favour of the company funding it.
|
Which compnay owns the food I feed my dog?
Barking Heads - Pet Food UK Ltd.
Hills - Colgate-Palmolive
Burns - Burns Pet Nutritions Ltd.
Oscars - Oscar Pet Foods
Iams/Eukanuba - Proctor & Gamble
Royal Canin - James Wellbeloved - Pedigree - Chappie - The Mars Group
Proplan - Beta - Omega - Bakers - Purina - Nestle
This site is worth a visit
http://www.dogfoodadvisor.com/
|
|
Feed Your Dog Raw
or Thinking of doing it ?
Visit
The Rawvet
www.therawvet.co.uk
also
Check My Diet!
Worried your dog isn't getting
everything he needs?
Feeding a fresh diet is great for
your dog, but balancing it correctly can be complicated....
Many homemade (raw or cooked) diets suffer from deficiencies
which may affect your dog over time. Some deficiencies can take a year or more
to be apparent, others may never be outwardly noticeable but may shorten
your dog's life.
Common deficiencies include zinc causing dry, flakey or
itchy skin and antioxidant vitamin E resulting in cell damage and increased
risk of cancer. Manganese deficiencies may be almost invisible but can
lead to weakened ligaments and conditions like ruptured cruciates. This
means that the fact your dog 'looks fine' may not be enough.
The 'Check my Diet' service can assess your dog's whole diet
|
|
One Training Treat that most dogs love is Liver Cake
This is how I make it
Using a standard pack of Liver from a Supermarket
Lambs or pigs liver is best (ox liver contains higher
level of vitamin A)
Place the Liver in
a liquidizer and then blend in 3 eggs
Place the mixture in a bowl and mix in porridge oats the
mixture should be a reasonably firm consistency.
Place in a baking tin and cook at 180 degrees for around
45 mins when cold cut into small pieces and bag what you don't want to use straight away can be put in the freezer
|
|
|
How old we don't know but we helped them and I love them
|
|
|
